Ann Honbo

Ann Honbo’s expertise in restaurant operations and food and beverage management comes as the result of more than 30 years in the travel industry. Today, that experience provides the perfect background for her work in culinary event planning. At Elite Catering, a keen sensitivity to service and product is evident in Ann’s work. She can always be counted on to turn each event into a memorable and gratifying experience.

An appreciation of Japanese culture gives Ann a special understanding of service and the high expectation for quality that comes along with it. She devotes much of her time to customer relations, striving to ensure that Elite is meeting the needs of its customers today while anticipating the culinary trends of tomorrow. Her commitment to excellence is the perfect complement to the exceptional culinary skills of Chef Alek Sato.