Salads

Choice of Two

Grilled Vegetable Salad - with Sundried Tomato Pesto
Caesar Salad - with Herb Garlic Chicken
Vine Ripened Tomato Caper Salad
Spinach Salad - with Ka’u Orange Vinaigrette
Nalo Greens Salad- with Ponzu Honey Vinaigrette

Entrees

Choice of Two

Oven Baked Rosemary Chicken
Braised Beef - with Cabernet Sauce
Sauteed Island Fish - with Lemon Dill Sauce
Roasted Pork Loin - with Kabocha Ginger Compote
Grilled Skirt Steak and Sweet Corn Salsa

Starch

Garlic Roasted New Potatoes and Steamed Rice